Paleo Savory Recipes and Food & Wine Pairing Guide

Paleo Savory Recipes and Food & Wine Pairing Guide

Discover a wide selection of Paleo recipes and enjoy these savory meals with your favorite wines. Paleo recipes are no longer boring and limited. The Paleo Recipe Cookbooks have a wide selection of delicious Paleo breakfast, lunch, dinner and Special Occasion Recipes. Visit The Paleo Recipe Cookbooks for limitless delicious healthy recipes. Bon Appetite!

Food and Wine Pairing:

-Beef, Lamb & Veal pairs well with: Chianti/Sangiovese/ Merlot/Cabernet Sauvignon 

-Chicken, Turkey & Pork pairs well with: Merlot /Chianti/Sangiovese/ Zinfandel
-Fish & Seafood pairs well with: Merlot/ Chardonnay/ Pinot Noir

-Pasta & Vegetables pairs well with: Merlot/Chianti/Sangiovese /Zinfandel 

- Fruits and Desserts pairs well with: German Rieslings Wines: 

 -Cabernet Sauvignon flavors range from black currant, cherry, plum, mint, chocolate and spice.  Pairs well with rich roasted meats or with grilled vegetables 
-Chardonnay grape comes in a variety flavors.

Tastes includes orchard, tropical, citrus fruit, butter or spice.

-Merlot is a soft wine with rich plum-like flavors noted with blueberry and cherry.
-Pinot Grigio “Grigio” means gray in Italian. Is a bright golden color with an apricot, tropical lemon and pineapple flavors.
-Pinot Noir Red grape in color.  Flavors are raspberries, cherries and smoke. Wine pairs well with grilled salmon and lightly sauced pasta dishes.
-Riesling Has a fruit-floral aroma and citrus flavors. Pairs well with Asian cuisine, summer salads and fresh fruit. A pleasant aperitif.
-Sangiovese (San-gee-oh-vay-zay) a brilliant ruby red wine with ripe fruit flavors. Extremely versatile pairs well with a wide range of fowl, meat and pasta. Derived from Latin the “Blood of Jupiter.”
-Zinfandel A quintessential “California red.” A versatile wine can be pairs with BBQ beef, grilled chicken or roasted chicken.
-White Zinfandel Pale pink in color. Can drink alone or pairs well with chicken, pork or seafood.

White Fish with Macadamia Salsa – Fish & Seafood pairs well with: Merlot/ Chardonnay/ Pinot Noir
Paleo Recipes – Wheat, Dairy & Soy Free Recipes


-2 white fish fillets
-¼ cup macadamias, halved
-½ cup chopped tomatoes
-1 avocado, peeled, seeded and diced
-3tbs coriander, chopped
-3tbs parsley, chopped
-Olive oil

-Pre-heat grill to medium heat.
-Place fish on grill and cook for 3-4minutes or until cooked.
-To make the salsa, place macadamias, tomatoes, avocado, coriander and parsley
in a mixing bowl, combine well. Add olive oil to coat. Place fish and salsa on a plate to serve.
Provided: The Paleo Recipes Cookbook

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Like most people I am a multi-tasker. I am a wife, mom and businesswoman. Recently, I have been researching foods, ingredients and recipes. I have a collection of favorite recipe secrets. The cookbook vary from Copycat Famous and Favorite Restaurant Recipes Secrets, Gluten Free, Dairy Free and Preservative Free Cookbooks. We all have to eat. Why not learn to cook varied healthy meals.

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