side dishes

• Artichoke Bread Topping
  A quick, simple lunch or snack.
• Burnt olive croutons
  Really smoky, tasty croutons. And very simple.
• Coconut Rice (with peas)
  A variation on the basic rice recipe. The coconut, peas and fried onions make for a really tasty side dish.
• Dressed Rice Noodles
  Liven up your rice noodles with soy sauce and toasted sesame oil.
• Fragrant, Anise Rice
  A really simple but tasty variation on basic rice. Goes well with Thai or coconut based curries.
• Garlic Bread
  Essential with soup, pasta or salad.
• Hot Minted Potatoes
  Sharp and hot and moreish. Very good to accompany a rich curry.
• Mashed Potatoes with leeks
  There's nothing better on a cold, autumn day than heaps of lovely mashed potatoes, vegan sausages and gravy.
• Mushed Courgettes
  Mushy foods are always comforting.
• Perfect Brown Rice
  Nutty, tender and delicious when you do it right.
• Perfect White Rice
  Cook perfect rice every time with this very simple recipe.
• Potato Medallions with Fresh Herbs
  Match zingy fresh herbs with lemon juice as a dressing for crisp roast potatoes.
• Red Cabbage with Pinenuts
  A really tasty and impressive looking winter vegetable. The sweetness and tartness of the vinegar really livens up the cabbage.
• Thick Chips
  Really they're just roast potatoes, but cut into chip-shaped wedges so they'll cook quicker. Also, healthier than deep-frying.

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