Fruit Flapjacks

If you're the strict sort, substitute extra syrup for the honey.

4oz margerine
2 tbls golden syrup
3oz jumbo oats
3oz SR flour
4oz crushed cornflakes
2oz golden sultanas
1 tbsp honey

Melt the marge, syrup and honey in a pan.

Mix the dry ingredients in a large bowl. Add the melted gloop, and mix well.

Pour it all into a greased 12" tray.

Bake at gas mark 5 / 160 C for 15-20 mins until golden.

Allow it to cool in the tin for a few mins, then score with a knife. Give it a few more mins to harden, then lift out onto a wire rack to cool.

You will nibble it before it's cool.

New Vegan Recipes

This slow roast aubergine goes good with a nice fresh salad. It's also very good as a side dish to accompany a stir-fry, such as Tofu & Oyster Mushrooms.

Curry Recipes, including side dishes like rice and potatoes, as well as vegan soups and cookery from India, Thailand and Asia.
Pasta Recipes, and all kinds of vegan Mediterranean cookery, including risotto and stews, garlic bread and salads.
Soup Recipes, light or hearty vegan soups, as well as croutons and garlic bread.
Salad Recipes, including vegan coleslaw, as well as extras like croutons and roast chips.

There are loads more recipes on the vegan family site.
Also worth checking out is, what the hell does a vegan eat anyway?
Amanda's Kitchen.
Veg-box Recipes.
More recipes from Eighth Day, a vegetarian cafe in Manchester.
Vegalicious is a very nice site with some great looking recipes and good pics of them too.